Colorful Bite-Sized Sushi Balls.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, colorful bite-sized sushi balls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Colorful Bite-Sized Sushi Balls is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- {Make ready of Topping:.
- {Make ready 20 of cuts total Salmon, tuna, squid, sea bream, shrimp, etc.
- {Take 1 of Shiso, salmon roe (for white sashimi such as squid).
- {Take 1 of Wasabi.
- {Make ready of Sushi Rice:.
- {Take 700 grams of Freshly cooked rice.
- {Make ready 3 tbsp of Vinegar.
- {Get 2 tbsp of Sugar.
- {Get 1 tsp of Salt.
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice..
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball..
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping..
So that's going to wrap it up for this exceptional food colorful bite-sized sushi balls recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!