Recipe of Any-night-of-the-week Easy Square Onigiri Rice Balls

Delicious, fresh and tasty.

Easy Square Onigiri Rice Balls.

Easy Square Onigiri Rice Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy square onigiri rice balls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Square Onigiri Rice Balls is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Easy Square Onigiri Rice Balls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy Square Onigiri Rice Balls:

  1. {Get of Fillings.
  2. {Make ready 1 of use about 1 heaping teaspoon of filling per onigiri, as needed.
  3. {Get 1 of Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste.
  4. {Prepare of The ingredient amounts below vary depending on how many onigiri you're making..
  5. {Make ready 360 ml of worth raw white rice, cooked.
  6. {Take 1 dash of Salt.
  7. {Take 1 of full sheets (or as needed) Nori seaweed.
  8. {Get of Square mold.
  9. {Make ready 1 of Milk carton.
  10. {Get 1 of Scissors.
  11. {Take 20 of to 25 cm square pieces, 1 piece per onigiri Plastic wrap.

Steps to make Easy Square Onigiri Rice Balls:

  1. Cut the milk carton about 3 cm from the bottom..
  2. Cover with plastic wrap..
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.).
  4. Make a dent in the middle..
  5. Add the filling..
  6. Cover with plastic wrap..
  7. Pack down gently. If you want firm onigiri, press down firmly..
  8. Done!.
  9. Optionally wrap with nori seaweed (The filling here is umeboshi)..
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri..
  11. Wrap..
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine....
  13. (The filling here is konbu tsukudani.).
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri.
  15. You can make small squares too..

So that's going to wrap it up for this special food easy square onigiri rice balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!