Onigiri Rice Balls with Salted Cod Roe and Parsley.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Onigiri Rice Balls with Salted Cod Roe and Parsley is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- {Get 2 of rice bowlfuls Plain cooked rice.
- {Get 1 of to 2 Tarako - salt cured pollack or cod roe.
- {Make ready 1 of Parsley (dried).
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well..
- Add parsley and mix well..
- Shape to your liking..
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