Sauted Tangkoy.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sauted tangkoy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauted Tangkoy is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sauted Tangkoy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauted Tangkoy:
- {Get of Tangkoy or winter melon,cubes.
- {Take 2 of tomatoes diced.
- {Make ready of Ginger and garluc sliced.
- {Get Half of tsp oyster sauce.
- {Take 1 piece of fish maw,cut into strips.
- {Prepare 5 pieces of dried mushroom, sliced.
Instructions to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.
So that's going to wrap it up for this special food sauted tangkoy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!