Salmon Flakes and Scrambled Egg Rice Balls.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, salmon flakes and scrambled egg rice balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Salmon Flakes and Scrambled Egg Rice Balls is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- {Get 1 of bowl Plain cooked rice.
- {Prepare 1 of Egg.
- {Take 1 tbsp of plus Salmon flakes (ready made).
- {Prepare 1 of Sesame seeds.
- {Make ready 1 pinch of Sugar.
- {Get 1 pinch of Salt.
Instructions to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
- Form into your desired shape and they're done..
So that is going to wrap this up for this special food salmon flakes and scrambled egg rice balls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!