Salmon Temari Sushi Balls.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon temari sushi balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Temari Sushi Balls is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Salmon Temari Sushi Balls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon temari sushi balls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Temari Sushi Balls:
- {Take 350 grams of Uncooked white rice.
- {Prepare 5 of cm Kombu for dashi stock.
- {Prepare 175 grams of Salmon.
- {Get 20 of cm Plastic wrap.
- {Make ready of Sushi Vinegar.
- {Make ready 1 tbsp of Sugar.
- {Take 1 tsp of Salt.
- {Make ready 2 tbsp of Vinegar.
Instructions to make Salmon Temari Sushi Balls:
- Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi..
- Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar..
- Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls..
- Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish..
So that is going to wrap it up for this exceptional food salmon temari sushi balls recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!