Horse Mackerel Fish Ball (Tsumire) Soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, horse mackerel fish ball (tsumire) soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Horse Mackerel Fish Ball (Tsumire) Soup is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Horse Mackerel Fish Ball (Tsumire) Soup is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
- {Make ready 2 large of Mackerel.
- {Make ready 5 of cm Japanese leek.
- {Prepare 1 piece of Ginger.
- {Take 1 pinch of Salt.
- {Prepare 1/2 tbsp of Plain white flour.
- {Get 800 ml of ☆Dashi stock.
- {Prepare 3/4 tsp of ☆Usukuchi soy sauce.
- {Prepare 1 tsp of ☆Salt.
- {Take 1 of Daikon radish sprouts.
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..
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