Añara (garden egg) sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, añara (garden egg) sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Añara (garden egg) sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Añara (garden egg) sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have añara (garden egg) sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Añara (garden egg) sauce:
- {Prepare 10 of balls of garden egg, chopped into bits.
- {Get 3 of balls of pepper.
- {Get 2 of balls of onions.
- {Prepare 1 cup of palm oil.
- {Prepare 1 of medium-sized smoked fish.
- {Take 2 TSP of ground crayfish.
- {Get of Seasoning cubes and salt to taste.
Steps to make Añara (garden egg) sauce:
- Boil garden egg till soft and pound to a coarse texture.
- Pour oil into pot, once it heats up, add onions and pounded pepper.
- Fry for a bit and pour in pounded garden egg. Fry till water dries up a bit..
- Put seasoning cubes, salt and crayfish..
- Add smoked fish. Cover for 5 mins let it boil. Adjust taste..
- Serve with boiled yam or plantain..
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