Steps to Prepare Ultimate Vegetable soup (Efo riro)

Vegetable soup (Efo riro).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetable soup (efo riro). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable soup (Efo riro) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Vegetable soup (Efo riro) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable soup (efo riro) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup (Efo riro):

1. {Make ready 1 of big bunch spinach.
2. {Prepare 200 g of fresh tomatoes.
3. {Get 75 g of pepper.
4. {Get 1/2 kg of beef.
5. {Get 2 of tblsp locust beans (iru).
6. {Make ready 1/2 kg of kpomo.
7. {Get of Small smoked fish.
8. {Prepare 1/2 cup of palm oil.
9. {Get 1 of ball onion.
10. {Prepare 6 of stock cubes.
11. {Take to taste of Salt.
12. {Get of Water.

Steps to make Vegetable soup (Efo riro):

1. Wash beef and kpomo, season and cook till it's soft..
2. Blend pepper, tomatoes and onion roughly..
3. Preheat a dry pot, add palm oil, allow to heat for few seconds, add onion, pepper and tomatoes. Allow to fry to remove sour taste then add iru. Allow to fry..
4. Add meat and kpomo mixture to the frying ingredients on fire. Add stock cubes and salt to taste and little water if necessary..
5. Wash vegetable before chopping, add salt and wash three times after chopping to remove any form of sand..
6. Boil some water, add the boiling water to the chopped vegetable, drain out the hot water after 3seconds, rinse with cold water immediately. Drain out the water thoroughly to avoid having excess water in your soup..
7. Add the steamed veggies to the mixture in the pot add you washed smoked fish at this point, allow to cook for some minutes..
8. Serve with any sallow..

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