Steps to Make Favorite Grilled Romaine Antipasto Salad

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Grilled Romaine Antipasto Salad.

Grilled Romaine Antipasto Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, grilled romaine antipasto salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Grilled Romaine Antipasto Salad is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Romaine Antipasto Salad:

  1. {Take 2 of heads of romaine lettece.
  2. {Get 1 of fresh beefsteak tomato, cut in wedges.
  3. {Make ready 8 of slices of salami.
  4. {Get 14 of slices pepperoni.
  5. {Get 12 of small fresh mozzarella balls.
  6. {Get 1/4 cup of shaved Provolone cheese.
  7. {Get 16 of black olives.
  8. {Get 16 of marinade artichoke halves.
  9. {Take 1/4 of thin sliced red onion.
  10. {Get 1/2 cup of roasted red peppers, cut in strips.
  11. {Get of BASTING SAUCE AND DRESSING.
  12. {Take 1/4 cup of olive oil, extra virgin.
  13. {Take 3 tbsp of Balsamic vinegar.
  14. {Get 1 of garlic clove, minced.
  15. {Make ready 1 tbsp of romano cheese, grated.
  16. {Prepare 1/4 tsp of black pepper, and salt to taste.
  17. {Take 1/4 tsp of red pepper flakes.
  18. {Take 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. {Take 1/2 tsp of hot sauce, such as Frank's brand.
  20. {Get of ACCOMPANIMENTS.
  21. {Take 8 oz of grilled Ahi tuna.

Steps to make Grilled Romaine Antipasto Salad:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

So that is going to wrap this up for this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!