Egusi soup and beef.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, egusi soup and beef. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup and beef is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Egusi soup and beef is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup and beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup and beef:
- {Prepare 1 cup of ground egusi.
- {Get 1 bunch of pumpkin leaves (ogu).
- {Take 1/2 cup of palm oil.
- {Get 6 pieces of beef.
- {Prepare 1 of ball of onion.
- {Prepare 1/2 of tea spoon of pepper.
- {Make ready 1 of small stock fish.
- {Prepare of smoked fish (N250 worth).
- {Make ready 4 of maggi cubes.
- {Make ready 1 of table spoon of ground crayfish.
- {Take 1/2 of tea spoon of salt.
Steps to make Egusi soup and beef:
- Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft..
- Add onion, pepper, maggi..
- Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute..
- Add your pumpkin leave and allow to simmer for 5 minutes..
- Your egusi soup is ready to be served with either semo, pounded yam or amala..
So that's going to wrap it up with this special food egusi soup and beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!