Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, butter & lemon salmon spaghetti with asparagus, peas & rocket. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook butter & lemon salmon spaghetti with asparagus, peas & rocket using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket:
- {Get 160 g of pasta,.
- {Take 2 of boneless fillets of salmon, skin removed,.
- {Make ready 6 stalks of asparagus, sliced into bite sized pieces,.
- {Prepare 60 g of petit pois peas,.
- {Make ready 3 handfuls of rocket leaves,.
- {Take 1 of heaped tbsp unsalted butter,.
- {Take of Juice of one lemon, rind of half,.
- {Take 1 tsp of garlic purée paste, or 2 cloves, crushed,.
- {Prepare of Sea salt and pepper to season,.
- {Prepare of Extra salt for cooking the pasta,.
- {Make ready of Drizzle olive oil for frying.
Steps to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket:
- Add a decent drizzle of oil to a frying pan and once hot begin cooking the salmon fillets over a medium heat. Begin to also cook the pasta according to packet instructions in well salted water. When the salmon fillets are almost cooked, add in the asparagus and begin to sear it. Right at the end of cooking add in the garlic and fry for a few seconds. Remove from the heat and set aside for later..
- When the pasta is almost done cooking, add in the peas. They should only take a minute to cook. Drain off most of the water, reserving a little of it in the bottom of the pan, this will help coat the pasta..
- Gently flake up the salmon and add it in with the cooked pasta, reserved pasta water, peas and asparagus. Add in the butter and season well with sea salt and cracked black pepper. Next squeeze in the fresh lemon juice and gently stir through. Add most of the rocket leaves and gently incorporate. Scatter a few extra leaves of rocket over the top before serving along with the zest of the lemon. Serve up and enjoy! :).
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