Recipe of Any-night-of-the-week My own concoction jollof rice

Delicious, fresh and tasty.

My own concoction jollof rice.

My own concoction jollof rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my own concoction jollof rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My own concoction jollof rice is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. My own concoction jollof rice is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my own concoction jollof rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My own concoction jollof rice:

  1. {Take 2 cups of rice.
  2. {Get 1 of smoked fish.
  3. {Make ready of Bone marrow.
  4. {Make ready 3 of balls of fresh tomatoes.
  5. {Make ready of Crayfish.
  6. {Prepare to taste of Salt.
  7. {Take of Dry pepper.
  8. {Prepare 1 blb of Onions.
  9. {Take 2 cube of Maggi.

Steps to make My own concoction jollof rice:

  1. Parboil the rice, wash and allow the water to sieve..
  2. Add water to the pot, wash the smoked fish and debone it..
  3. Cut the fresh tomatoes and onions..
  4. Add the smoked fish, bone marrow,tomatoes and the onions to the pot of boiling water..
  5. Add Maggi, salt to taste. Then add the rice to the pot and cover to cook..
  6. As the water is drying up...add the crayfish...add little water again to cook properly..
  7. Your delicious concoction rice is ready..

So that is going to wrap it up with this exceptional food my own concoction jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!