Local jollof rice.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, local jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Local jollof rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Local jollof rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook local jollof rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Local jollof rice:
- {Get 2 cups of local rice.
- {Get Half of cup of Palm oil.
- {Make ready 1 of ball of Locust beans (opehi).
- {Get of Smoked fish.
- {Get Slice of tomatoes.
- {Make ready of Fresh pepper.
- {Make ready of Onions.
- {Prepare of Crayfish.
- {Prepare 1 handful of Ugu (optional).
- {Make ready 2 of Seasoning cubes.
- {Make ready to taste of Salt.
Steps to make Local jollof rice:
- Wash the rice 4 to 5 times with cold water and set aside.
- Add palm oil to your cooking pot, add onions.
- Add sliced tomatoes and pepper, keep stirring and allow to fry..
- Wash and shred the smoked fish and add to the frying tomatoes and pepper.
- Add enough water that can cook the rice, add seasoning cube and salt.
- Add the washed rice cover and allow to cook.
- Once the water is almost drying add the cryfish.
- Finally, add the ugu and allow to simmer and turn off the heat..
So that's going to wrap this up with this special food local jollof rice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!