Sauteed rice ball, with oil and soy sauce.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sauteed rice ball, with oil and soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed rice ball, with oil and soy sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sauteed rice ball, with oil and soy sauce is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
- {Prepare 600 of g...Boild white rice.
- {Get 1 of Tbsp(15 cc)...Vegetable oil.
- {Take 15 of g...Butter.
- {Get 1 of Tbsp(15 cc)...Soy sauce.
- {Prepare of And your favorite ingredients. For example, tuna, basil paste, and pickled plum.
Steps to make Sauteed rice ball, with oil and soy sauce:
- Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233.
- Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.).
- Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.).
- Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char..
- When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball..
- This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed..
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