Macaroni and dry fish stew #abuja.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macaroni and dry fish stew #abuja. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Macaroni and dry fish stew #abuja is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Macaroni and dry fish stew #abuja is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni and dry fish stew #abuja using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and dry fish stew #abuja:
- {Prepare of Leftover macroni.
- {Make ready of Dry fish washed and shredded.
- {Take 4 of tomatoes.
- {Get 1 of green ball pepper.
- {Prepare 2 of red pepper.
- {Get of Medium sized onion.
- {Prepare to taste of Salt and knorr.
- {Make ready 4 table spoon of veg. Oil.
- {Get 1 teaspoon of founded crayfish.
Steps to make Macaroni and dry fish stew #abuja:
- Soak your Dry fish in hot water, add a little salt. Allow to soak for 5- 10 mins. Wash with cold water and then gently shred to desired size.
- Heat up your sauce pan, add your veg.oil (I sometimes like to use butter, to give it a unique taste), add your chopped onions and sweat it a little.
- Then add your chopped tomatoes, peppers, salt to taste and maggi. Allow to fry for 5 minutes (you can add a dash of sugar to take away the acidic taste from the tomatoes) but I don't get my tomatoes for long so it retains that sweet taste..
- Add your left over macaroni, sprinkle your crayfish stir and it's ready to eat🥂.
- A.
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