Uzbekistan Potato Salad Ball with Tomato Sauce.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- {Get 2 of potatoes.
- {Get 2 of small carrots.
- {Make ready 1 of Salmon (i replaced it with 1/4 gr chicken breast).
- {Make ready 1/2 tsp of salt.
- {Take 1 tsp of soy sauce.
- {Get 1 cup of yoghurt.
- {Take of Cheese.
- {Get 1 of parsley.
- {Make ready 1 of boiled egg.
- {Prepare of Sesame/tomato sauce.
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots.
- Boil salmon or chicken breast.
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
- Make a ball.
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
- Serve it.
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