Salmon Thai Burgers.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, salmon thai burgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Thai Burgers is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon Thai Burgers is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Thai Burgers:
- {Get of For the burgers:.
- {Take 200 g of salmon fillet, skin removed.
- {Prepare 25 g of gluten free breadcrumbs.
- {Prepare 1 tablespoons of mayonnaise.
- {Take 2-3 teaspoons of red Thai curry paste.
- {Prepare 1 teaspoon of coriander leaf.
- {Make ready 1 teaspoon of freshly grated ginger.
- {Make ready 1 of garlic clove, minced.
- {Make ready of salt and pepper, for seasoning.
- {Get of To serve:.
- {Get 2 of gluten free rolls.
- {Get of spinach.
- {Take of gluten free onion rings (I picked some up in Tesco).
- {Make ready of mayonnaise.
- {Make ready of sweet chilli sauce.
- {Take of sliced tomatoes.
Steps to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
- Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
So that is going to wrap this up for this special food salmon thai burgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!