Sauteed Cabbage with Fish Balls.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sauteed cabbage with fish balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sauteed Cabbage with Fish Balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sauteed Cabbage with Fish Balls is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed cabbage with fish balls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Cabbage with Fish Balls:
- {Get 1 pack of fish ball.
- {Take 1 of whole cabbage.
- {Make ready 1 of carrot.
- {Make ready 5 pcs of black fungus,soak and slice.
- {Take of Ginger and garluc sliced.
- {Take 1 tsp of oyster sauce.
- {Get Dash of black pepper.
Instructions to make Sauteed Cabbage with Fish Balls:
- Heat a wok then add cooking oil.Fry fish ball then.remove and set aside.
- In same wok sir fry ginger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer.
- When half done add the fish ball and.mix then simmer again and serve.
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