How to Make Ultimate Mangalorean Pomfret Fish Curry

Mangalorean Pomfret Fish Curry.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mangalorean pomfret fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mangalorean Pomfret Fish Curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mangalorean Pomfret Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mangalorean Pomfret Fish Curry:

1. {Prepare 500 grams of Pomfret /Any fish of your choice.
2. {Take 12 of dried red chilies (6 Spicy chilies, 6 byadagi chilies).
3. {Take 1 inch of diameter tamarind ball.
4. {Prepare 2 of medium sized onion chopped.
5. {Get 2 of green chilies.
6. {Take 10-12 cloves of garlic.
7. {Make ready 1 inch of ginger root.
8. {Make ready 1/2 tsp of black peppercorn.
9. {Get 1/2 tsp of cumin seeds.
10. {Prepare 1/8 th tsp of fenugreek seeds.
11. {Get 1 and ½ tsp of coriander seeds.
12. {Prepare 1/2 tsp of turmeric powder.
13. {Take 10-12 of curry leaves.
14. {Get As required of Cooking Oil.
15. {Prepare as per taste of Salt.

Instructions to make Mangalorean Pomfret Fish Curry:

1. Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste..
2. Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins..
3. Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa..

So that is going to wrap it up for this special food mangalorean pomfret fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!