Easiest Way to Make Speedy Speedy Himono Udon

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Speedy Himono Udon.

Speedy Himono Udon

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, speedy himono udon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Speedy Himono Udon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Speedy Himono Udon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have speedy himono udon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Himono Udon:

  1. {Take 100 g of Himono Fish by Himono Indonesia.
  2. {Make ready 400 g of Udon.
  3. {Take 400 g of Water.
  4. {Get 4 g of Konbu (Japanese Dry Kelp).
  5. {Prepare 4 g of Katsuobushi (Bonito Flakes).
  6. {Prepare 1 of tablespoon Japanese Soy Sauce.
  7. {Get 1 teaspoon of Sugar.
  8. {Get 20 g of Kamaboko (or Fish Ball).
  9. {Make ready 20 g of Spring Onion.
  10. {Take 1 g of Yakinori (Dry Seaweed).

Instructions to make Speedy Himono Udon:

  1. Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil..
  2. Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside.
  3. Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl.
  4. Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono.
  5. Pour the hot soup to the udon bowl then garnish with Nori to finish.

So that's going to wrap it up for this exceptional food speedy himono udon recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!