Seafood Congee.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, seafood congee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Congee is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Seafood Congee is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- {Get 2 of century eggs.
- {Take of Shrimps.
- {Take 1 of squid.
- {Get slices of Ginger.
- {Get of Spring onion.
- {Make ready of Onion.powder.
- {Get of White pepper powder.
- {Take of Fish sauce.
- {Make ready of Egg.
- {Take of Dried Scallops.
- {Prepare of Mushrooms.
- {Take 1 cup of white rice.
- {Prepare of Fish balls.
Steps to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines..
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion.
So that is going to wrap this up with this exceptional food seafood congee recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!