Step-by-Step Guide to Make Favorite 香矛豬排 (Pork Chop w/ Lemongrass)

香矛豬排 (Pork Chop w/ Lemongrass).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, 香矛豬排 (pork chop w/ lemongrass). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

香矛豬排 (Pork Chop w/ Lemongrass) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. 香矛豬排 (Pork Chop w/ Lemongrass) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 香矛豬排 (pork chop w/ lemongrass) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. {Take of Main Ingredients.
2. {Make ready 4 Pieces of x Pork Chop.
3. {Get 2 Pieces of x Minced Garlic Ball (獨子蒜).
4. {Prepare 4 Piece of x Shallots (乾蔥).
5. {Make ready 1 Piece of x Red Pepper (指天椒).
6. {Get 2 Piece of x Green Onion (青蔥).
7. {Get of Marinating Seasoning (Amount depends on Pork Chop Portion).
8. {Take 2 Teaspoon of x Light Soy Sauce (生抽).
9. {Prepare 0.25 Teaspoon of x Salt.
10. {Get 0.75 Teaspoon of x Sugar.
11. {Take 1 Teaspoon of x Lime Juice (青檸汁).
12. {Make ready 1 Teaspoon of x Corn Flour (粟粉/生粉).
13. {Take 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
14. {Prepare of Some Peppermint Leaves (薄荷葉).
15. {Make ready of Seaaoning Sauce.
16. {Make ready 1 Teaspoon of x Fish Sauce (魚露).
17. {Get 1 Teaspoon of x Sugar.
18. {Get of Few Black Pepper Flakes.

Instructions to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊.
2. (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊.
3. (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。.
4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden..
5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot..

So that is going to wrap it up with this exceptional food 香矛豬排 (pork chop w/ lemongrass) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!