Recipe of Any-night-of-the-week Jollof rice

Delicious, fresh and tasty.

Jollof rice.

Jollof rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Jollof rice is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Jollof rice is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jollof rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:

  1. {Make ready of Rice.
  2. {Make ready of Carrots.
  3. {Prepare of Green beans.
  4. {Make ready of Scotch bonet, tomato, red ball pepper and onions.
  5. {Make ready of Ball pepper.
  6. {Prepare of Onions.
  7. {Prepare of Maggi jollof spice.
  8. {Get cubes of Knorr.
  9. {Make ready cubes of Maggi.
  10. {Prepare of Ginger, garlic, nutmeg, thyme, curry.
  11. {Get of Fish.

Steps to make Jollof rice:

  1. Wash, spice and fry fish first, per boil rice and sieve, in a clean pot fry groundnut oil or use the oil used to fry fish, quick heat with onion, ginger and garlic, pour your grounded pepper, tomatoe and onion, after few second add grounded nutmeg, thyme and curry, add your maggi and knorr cubes, add maggi jollof spice and stir (hmmmm that mouth-watering aroma).
  2. Add half cup of water and when boiled quickly add the per boiled rice, and later add diced carrot with green beans, allow to cook on low heat and taaaadaaaa💃 food is ready so serve!.
  3. Garnish and serve with coleslaw and cucumber.

So that is going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!