Step-by-Step Guide to Make Homemade Sig's Thai chicken balls with noodle soup

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Sig's Thai chicken balls with noodle soup.

Sig's Thai chicken balls with noodle soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's thai chicken balls with noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Thai chicken balls with noodle soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

  1. {Prepare 250 grams of minced chicken.
  2. {Make ready 2 tbsp of red Thai curry paste.
  3. {Take 2 of spring onion.
  4. {Make ready 1 tbsp of chopped fresh coriander.
  5. {Get 900 ml of good quality vegetable or chicken stock.
  6. {Take 2 stalks of lemon grass crushed.
  7. {Take 3 clove of garlic crushed.
  8. {Get 2 of small chilies finely sliced.
  9. {Make ready 125 grams of rice noodles or 2x150 grams straight to wok noodles.
  10. {Get 150 grams of finely sliced shitake mushroom.
  11. {Get 1 of red pepper deseeded and sliced.
  12. {Get 150 ml of coconut milk.
  13. {Get 3 tbsp of lime juice.
  14. {Prepare 1 tbsp of Thai fish sauce.
  15. {Make ready 1 of lime cut into wedges for serving.
  16. {Make ready 20 grams of chopped fresh coriander.

Steps to make Sig's Thai chicken balls with noodle soup:

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

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