Chawanmushi (Savoury Custard Soup).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chawanmushi (savoury custard soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chawanmushi (Savoury Custard Soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chawanmushi (Savoury Custard Soup) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chawanmushi (savoury custard soup) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chawanmushi (Savoury Custard Soup):
- {Take 4 of Eggs.
- {Take of *Note: If the volume of the 4 eggs is 200ml, you need 500ml of Soup. (200ml x 2.5 = 500ml).
- {Get 500 ml of Dashi Stock.
- {Get 1 tablespoon of Mirin.
- {Take 1/2 teaspoon of Salt.
- {Make ready 2 teaspoons of Soy Sauce.
- {Make ready of <Other Ingredients Suggestion>.
- {Make ready of Chicken (*marinated with small amount of Soy Sauce for a few minutes).
- {Make ready of Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon,.
- {Prepare of Spinach, Shiitake (*sliced), Enoki, Carrot (*boiled),.
- {Make ready of Italian Parsley (or 'Shungiku', 'Mitsuba').
Steps to make Chawanmushi (Savoury Custard Soup):
- Make Clear Soup. Heat Dashi Stock and season with Mirin, Salt and Soy Sauce in a saucepan, and let it cool down so that it can be mixed with Eggs..
- Whisk Eggs in a mixing bowl and add warm Soup gradually and mix well. We are often taught to pour the egg mixture through a fine strainer to make it smooth, but I don’t do that. Just remove bubbles from the mixture..
- Prepare other ingredients. My method doesn’t pre-cook Chicken or Seafood, so you should use small ones or cut them into small pieces..
- Spinach needs preparation. Wash Spinach well and cook in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut about 4cm..
- Place the ingredients in small bowls, cups, ramekins or whatever you use..
- Pour the egg mixture over the ingredients carefully. Place a young Italian parsley leaf or 'Shungiku' on top. In Japan, most commonly 'Mitsuba' leaf is placed on top, but Italian parsley tastes very similar. And it is optional..
- Cook them in hot steamer or microwave oven. OR you may prefer cooking them in the oven in the same way to cook Creme Brûlée..
- Serve 'Chawanmushi' with small spoons..
So that is going to wrap it up with this special food chawanmushi (savoury custard soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!