Easiest Way to Prepare Homemade Japanese Daikon Rice and Onigiri (Rice Ball)

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Japanese Daikon Rice and Onigiri (Rice Ball).

Japanese Daikon Rice and Onigiri (Rice Ball)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):

  1. {Prepare 1 of Daikon Radish stalk.
  2. {Prepare 1/2 cup of dried young sardines.
  3. {Get 6 g of dried bonito flakes.
  4. {Prepare 2 tablespoon of sesame.
  5. {Make ready 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  6. {Take 2 tablespoon of sesame oil.
  7. {Get of Cooked rice.

Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):

  1. Remove the big leaves of the stalk.
  2. Cut finely.
  3. Bonito flakes and young dried sardines.
  4. Sesame oil on pan and fry Daikon stalks first.
  5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
  6. And put sesame.
  7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
  8. Making Onigiri : like this shape.
  9. This is Onigiri film.
  10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
  11. .
  12. How to eat Onigiri.

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