Japanese fish ball soup.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, japanese fish ball soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese fish ball soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese fish ball soup is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese fish ball soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese fish ball soup:
- {Take 300 g of fish removed bones (sardines, mackerel,any fish).
- {Prepare 1.5 teaspoon of grind ginger.
- {Take 2 teaspoon of soy sauce.
- {Get 1 of minced spring onion.
- {Make ready 1 of litter water.
- {Make ready 15 cm of dried Kombu (kelp).
- {Take 1 teaspoon of salt.
- {Get 1 tablespoon of soy sauce.
- {Prepare 1-2 of spring onion shred.
Steps to make Japanese fish ball soup:
- Put Kombu in 1 litter water and stay for 30 minutes or more..
- Cut fish.
- Combine fish and minced spring onion with seasoning by food processor.
- Make fish mixture balls.
- Bring Kombu water to the boil, but before boil please remove Kombu from the water..
- Clean the Kombu soup and put seasoning.
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes.
- Add shredded spring onion before serving.
- Garnish with Yuzu lemon zest (option).
So that is going to wrap this up for this exceptional food japanese fish ball soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!