Japanese Surprise Rice Ball.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, japanese surprise rice ball. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Japanese Surprise Rice Ball is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Japanese Surprise Rice Ball is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese surprise rice ball using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Surprise Rice Ball:
- {Take of Cooked rice (2 cups rice cooked).
- {Get of Mentaiko (salted fish egg).
- {Take of Yukari (Shiso leave flakes).
- {Prepare of Salted Kombu.
- {Take of Wakame flakes.
- {Prepare of Cream cheese.
- {Prepare of Nori(dried laver).
Steps to make Japanese Surprise Rice Ball:
- Make colorful rice..
- Make small balls..
- Wrap with Nori.
- Place the plastic film in bowl.
- Put some salted rice on it..
- Place the small rice balls and cream cheese in center..
- Cover with rice.
- Make big Onigiri.
- Wrap with Nori.
- .
- Inside ♡.
- .
- Another surprise rice ball.
So that is going to wrap this up for this special food japanese surprise rice ball recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!