Angel hair pasta coated fish balls.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, angel hair pasta coated fish balls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Angel hair pasta coated fish balls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Angel hair pasta coated fish balls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have angel hair pasta coated fish balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angel hair pasta coated fish balls:
- {Prepare 100 g of angel hair pasta.
- {Make ready 2 of potatoes.
- {Take 200 g of white fish, I used sea bass fillets.
- {Prepare of Small chopped onion.
- {Get 2 of eggs.
- {Make ready to taste of Salt.
- {Make ready of Oil for frying.
Steps to make Angel hair pasta coated fish balls:
- Peel, chop and boil the potatoes in salted water. Mash them and leave to cool. Break up the pasta into tiny pieces (this takes time but it is SO relaxing!!!!).
- Add onion to the potatoes. Chop up the fish, making sure there are no bones, add that too. Add 1 beaten egg. Mix well altogether..
- Beat the other egg in a bowl. Divide mixture equally. Roll each ball in the egg and then the pasta. Shallow fry for about 3-4 mins until golden and yummy looking.
- Serve with a squeeze of lemon, chips or salad, or whatever you fancy :).
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