Kao Tom Moo (Thai rice congee with mince pork).
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- {Get 1 cup of leftover cooked rice.
- {Make ready 1 of chicken or veggies stock cube.
- {Make ready of For mince pork balls.
- {Get 250 g of mince pork or chicken.
- {Get 1 tbsp of fish sauce.
- {Prepare 1 tsp of grated garlic.
- {Take 1 tbsp of soy sauce.
- {Get 1 pinch of ground white pepper.
- {Prepare of For crispy garlic.
- {Get 2-3 cloves of garlic (finely chopped).
- {Prepare 4-5 tbsp of vegetable cooking oil.
- {Make ready of For optional garnishes.
- {Get of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan..
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
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