Easiest Way to Make Quick Chikuwa ‘Isobe-age’ Tempura

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Chikuwa ‘Isobe-age’ Tempura.

Chikuwa ‘Isobe-age’ Tempura

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chikuwa ‘isobe-age’ tempura. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chikuwa ‘Isobe-age’ Tempura is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chikuwa ‘Isobe-age’ Tempura is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chikuwa ‘isobe-age’ tempura using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa ‘Isobe-age’ Tempura:

  1. {Get 150 g of Chikuwa *OR Fish Balls.
  2. {Prepare of Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other ‘Surimi’ product such as Fish Balls are suitable for this dish. Today I used both.
  3. {Make ready 3 tablespoons of Plain Flour.
  4. {Take 3 tablespoons of Water.
  5. {Take 1-2 teaspoons of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.
  6. {Make ready of Oil for frying.

Steps to make Chikuwa ‘Isobe-age’ Tempura:

  1. Cut Chikuwa into the size that is easy to eat. *Note: If you use frozen Chikuwa, thaw them first. I recommend to cut them in half lengthways because there might be excess water inside the hole and that could causes oil spattering..
  2. Make Tempura Batter by mixing Plain Flour, Water and Aonori..
  3. Heat about 2-3cm deep Oil to 180°C. Coat the Chikuwa (OR Fish Balls) with the batter and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..

So that is going to wrap this up for this special food chikuwa ‘isobe-age’ tempura recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!