Chikuwa ‘Isobeyaki’.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chikuwa ‘isobeyaki’. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa ‘Isobeyaki’ is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chikuwa ‘Isobeyaki’ is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chikuwa ‘isobeyaki’ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa ‘Isobeyaki’:
- {Get 150 g of Chikuwa.
- {Take of Note: Chikuwa is a tube-shape Japanese fishcake. Made from Surimi (fish paste). Other Surimi product such as Fish Balls are suitable for this dish.
- {Prepare 1 teaspoon of Oil *Sesame Oil recommended.
- {Make ready 1/2 tablespoon of Sugar.
- {Take 1/2 tablespoon of Soy Sauce.
- {Make ready 1 teaspoon of Toasted Sesame Seeds.
- {Prepare 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori.
Steps to make Chikuwa ‘Isobeyaki’:
- Cut Chikuwa diagonally into bite-size pieces..
- Heat Oil in a frying pan, stir-fry Chikura over medium heat until slightly browned, and it won’t take long. Then, add Sugar and Soy sauce, and stir-fry until sauce is gone and slightly caramelised..
- Add some Aonori (Dried Green Laver Flakes) and Toasted Sesame Seeds..
So that's going to wrap it up with this special food chikuwa ‘isobeyaki’ recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!