Octopus Ball (Takoyaki).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, octopus ball (takoyaki). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Octopus Ball (Takoyaki) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus Ball (Takoyaki):
- {Make ready 1 cup of flour.
- {Prepare 2 of egg.
- {Get 3/4 cup of water.
- {Take 1 teaspoon of Dashi powder (Japanese fish stock powder).
- {Prepare of octopus.
- {Prepare of minced spring onion.
- {Take of red ginger.
- {Take of Tempra flake or cut tempra.
- {Get of bonito flake.
Steps to make Octopus Ball (Takoyaki):
- Make Takoyaki batter..
- Prepare ingredients on the table and this is Takoyaki cooker..
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over..
- Turn Takoyaki ball with chopsticks or folk..
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best..
So that is going to wrap it up with this exceptional food octopus ball (takoyaki) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!