Easiest Way to Prepare Homemade ‘Nikomi’ Simmered Udon Soup

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‘Nikomi’ Simmered Udon Soup.

‘Nikomi’ Simmered Udon Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ‘nikomi’ simmered udon soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

  1. {Get 2 of servings Cooked Udon Noodles *Frozen type recommended.
  2. {Prepare 2 of Shiitake.
  3. {Get 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
  4. {Take 1 of Bok Choy OR other Green Leafy Vegetable.
  5. {Take 2 of Spring Onions.
  6. {Take 2 of Eggs.
  7. {Get of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
  8. {Get of <Soup>.
  9. {Make ready 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  10. {Take 2 tablespoons of Sake (Rice Wine).
  11. {Make ready 1/2 teaspoon of Salt.
  12. {Get 1 tablespoon of Soy Sauce.
  13. {Prepare 1/2 tablespoon of Mirin.

Steps to make ‘Nikomi’ Simmered Udon Soup:

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

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