Teriyaki Fish Balls.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, teriyaki fish balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Teriyaki Fish Balls is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Fish Balls:
- {Make ready 200 g of Fishballs *thawed if frozen.
- {Make ready 1 teaspoon of Sesame Oil.
- {Prepare 1/2 tablespoon of Sugar.
- {Make ready 1 tablespoon of Soy Sauce.
- {Get 1/2 tablespoon of Mirin.
- {Take of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- {Prepare of Toasted Sesame Seeds.
- {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
So that's going to wrap this up for this special food teriyaki fish balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!