Cheesy & Tuna Balls.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesy & tuna balls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy & Tuna Balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cheesy & Tuna Balls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy & tuna balls using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy & Tuna Balls:
- {Make ready 100 g of tuna fish.
- {Get 4 of potatoes medium (boiled & mash).
- {Prepare 1/2 cup of mozzarella cheese.
- {Make ready 2 of green onions.
- {Take 1 of green chili.
- {Prepare 3 Tbsp of fresh coriander chopped.
- {Make ready 1 tsp of salt or to taste.
- {Take 1 tsp of paprika powder.
- {Get 2 Tbsp of chili sauce.
- {Prepare 2 Tbsp of soy sauce.
- {Take 1/4 tsp of black pepper.
- {Make ready 1 tsp of ginger garlic paste.
- {Get of 🌻For coating::/ 1/2 cup plain flour.
- {Take 1/4 tsp of salt.
- {Take 1/2 tsp of paprika.
- {Make ready as needed of breadcrumbs.
Instructions to make Cheesy & Tuna Balls:
- Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste, cook it until tender for 7-8 minutes….add 3-4 tbsp water,if you feel its sticking to bottom, but dry it at end. On a chopping board finely chop cooked fish,green chili, coriander, green onion..
- Add 4 boiled mashed potatoes in Add all chopped ingredients in it with salt and paprika. Mix it nicely…taste salt if you feel its less add more. Now add cheese…mix with light hands. make small balls. Mix flour, salt,paprika with some water to make a smooth paste… dip balls in this flour paste first, then in bread crumbs….
- Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them. Fry them in hot oil until golden and crispy. Fish cheese balls are ready, serve with your favourite dip..
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