Yam balls. In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

It is another way to enjoy sweet yam. Yam ball is another homemade and street snacks loved by Nigerians, it is also very Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until. Yam balls are made with puna( white) yam and other ingredients that are mashed together and fried.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, yam balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.

Yam balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yam balls is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have yam balls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam balls:

{Take of Yam.
{Take of Onion.
{Take of Pepper.
{Get of Seasonings.
{Make ready of Minced Meat or fish or sardine (optional).
{Take of Eggs.
{Make ready of Oil for frying.

It is also called Ji Akpurakpu. Yam is one of the popular staple food in Nigeria. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe.

Instructions to make Yam balls:

Peel the yam and cook with some Salt till soft.
Mash the yam with mortar and add the blended onion and pepper.
Add minced meat or fish (optional).
Add seasoning and 1 egg then mix thoroughly.
Start rolling it into small balls.
Deep in whisked egg before frying in a hot pot of oil.

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