Hubbard squash and baby hake.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, hubbard squash and baby hake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hubbard squash and baby hake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hubbard squash and baby hake is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hubbard squash and baby hake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hubbard squash and baby hake:
- {Take 4 pieces of baby hake fish.
- {Make ready 1 teaspoon of cumin.
- {Prepare 1 teaspoon of aromat.
- {Get Pinch of salt and black pepper.
- {Take as needed of oil.
- {Prepare 3 of eggs.
- {Take 500 grm of Hubbard squash.
- {Get 1 teaspoon of brown sugar.
- {Take 50 grm of rama.
Instructions to make Hubbard squash and baby hake:
- Clean fish removing bones then sprinkle with all spices and dip into eggs then oven grill at150 % until it's golden brown and ready to serve.
- Boil pumpkin in a pot with a bit of water then add rama and sugar cook until soft and serve.
- Served with tomato gravy poured on top of Hubbard squash.
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