How to Make Quick Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Delicious, fresh and tasty.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

  1. {Make ready 4-5 sheets of banana leaves.
  2. {Take 2 of plates white rice.
  3. {Prepare of For the tuna sauce:.
  4. {Take 1 tbs of vegetable oil.
  5. {Take 1 can of tuna, drained (I used tuna in water).
  6. {Get 6 cloves of shallots, finely sliced.
  7. {Take 2 of lemongrass, cut the white part, finely sliced.
  8. {Make ready to taste of salt and sugar.
  9. {Get of For ground spices:.
  10. {Prepare 2 cloves of garlic.
  11. {Get 3 cloves of shallots.
  12. {Get 6 of red chili peppers (jalapeño or serrano).
  13. {Take 2 of birds eye chili peppers (optional).

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
  5. Serve warm with tomato and cucumber slices! 😋.

So that is going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!