Steps to Make Any-night-of-the-week Pilchard Fishcakes

Pilchard Fishcakes.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pilchard fishcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pilchard Fishcakes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pilchard Fishcakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pilchard fishcakes using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilchard Fishcakes:

1. {Make ready 400 g of pilchards in chilli sauce.
2. {Get 155 g of pilchards in tomato sauce.
3. {Get 1 tsp of cumin powder.
4. {Make ready 1 tsp of coriander powder.
5. {Make ready 1 clove of garlic crushed.
6. {Take of Ginger 1cm crushed.
7. {Make ready of Zest and juice of 1/4 lemon.
8. {Make ready 1/4 cup of finely chopped onion.
9. {Prepare 1/4 cup of sliced spring onion.
10. {Prepare 1/4 cup of chopped coriander.
11. {Take 1 of chopped chillie or Jalepeno.
12. {Make ready 1/4 cup of dessicated coconut.
13. {Prepare 2 cups of brown bread crumbs.
14. {Prepare 1 of egg.
15. {Make ready of Oil for shallow frying.

Steps to make Pilchard Fishcakes:

1. Preapre ingredients.
2. Place tinned pilchards with sauce into a mixing bowl and mash with a fork.
3. Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well..
4. Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed..
5. Cover and chill for roughly 30 minutes..
6. Once chilled, mould into balls a bit bigger than a golf ball.
7. Flatten slightly to create a 'patty'.
8. For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done..
9. Alternatively, heat pan with oil over a moderate heat and shallow fry..
10. Turn only when done on one side to prevent them from breaking.
11. Serve with a slice of lemon and a side of salad.

So that's going to wrap this up with this exceptional food pilchard fishcakes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!