Fish and potatoe kebab/skewers.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish and potatoe kebab/skewers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish and potatoe kebab/skewers is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish and potatoe kebab/skewers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish and potatoe kebab/skewers:
- {Get 6 of medium size potatoes.
- {Take 2 of eggs.
- {Prepare 1 of big sardine fish.
- {Make ready of Tattase, pepper, onion, ginger garlic.
- {Make ready of Seasoning.
Instructions to make Fish and potatoe kebab/skewers:
- Cook the potatoes till soft, bring it down n let it cool.
- Grate the kayan miya.
- Mash the potatoes till smooth.
- Add half of the grated kayan miya and stir, add seasoning and set aside.
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry.
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape.
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown.
So that's going to wrap it up for this special food fish and potatoe kebab/skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!