How to Prepare Speedy Haddock Breyani

Haddock Breyani.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, haddock breyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock Breyani is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Haddock Breyani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock Breyani:

1. {Make ready 1 cup of rice.
2. {Prepare 1/2 tsp of turmeric powder.
3. {Take 1 tsp of salt.
4. {Take 1/4 cup of black lentils.
5. {Take of Fish marinade:.
6. {Make ready 3 of haddock fillets.
7. {Prepare 1 tsp of bbq spice.
8. {Make ready 1 Tbs of peri sauce.
9. {Get of For frying:.
10. {Get 1 of onion sliced into rings.
11. {Prepare 3 of potatoes cut.
12. {Take of Braising:.
13. {Prepare 1/2 of chopped onion.
14. {Make ready 1 of green pepper.
15. {Make ready 1 tsp of jeera seeds.
16. {Take 2 of grated tomatoes.
17. {Make ready 1 tsp of dhanya and jeera powder.
18. {Make ready 3 Tbs of masala.
19. {Take 1 Tbs of kashmeri Masala.
20. {Make ready stick of Cinnamon.
21. {Get of Bayleaf.
22. {Get 1/2 cup of mixed veg.
23. {Prepare 1/4 cup of maas.
24. {Make ready 1/2 tsp of garlic and ginger.
25. {Get of Salt.
26. {Take of Handfull Chopped dhanya.
27. {Make ready of Handfull Chopped mint.
28. {Get of Oil.

Instructions to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..

So that's going to wrap it up with this special food haddock breyani recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!