Homemade Fish Finger Buns.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade fish finger buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Fish Finger Buns is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Fish Finger Buns is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fish Finger Buns:
- {Get 500 g of thick skinless cod.
- {Get 150 g of polenta or gluten free breadcrumbs.
- {Get 1 tsp of paprika.
- {Take of salt and pepper for seasoning.
- {Take 1 of egg beaten.
- {Take of For the slaw:.
- {Get 1/2 of small purple cabbage shredded.
- {Make ready 1 of carrot grated.
- {Take 1/2 of onion sliced.
- {Prepare 4 tbsps of mayo check it is dairy free.
- {Prepare 1 tbsp of chives chopped.
- {Prepare of To serve:.
- {Get 4 of gluten free buns.
Instructions to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes Crack the egg into shallow bowl.
- Mix together the polenta, paprika and seasoning Spread onto a shallow plate.
- Dip each of the pieces of cod into the egg and then the polenta Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat.
- Make the slaw by stirring together the cabbage, carrot, onion and mayo Lightly toast the gluten free buns Place three fish fingers in each bun and top with the slaw.
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