Spicy Sardines Grilled Rice.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spicy sardines grilled rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Sardines Grilled Rice is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- {Take 8 sheets of banana leaves.
- {Get of For the rice:.
- {Get 3 cups of rice.
- {Prepare 45 ml of instant coconut milk + water (according to the measurement of your rice).
- {Prepare 3 of Indonesian bay leaves.
- {Take 2 stalks of lemongrass, pounded.
- {Take 1/2 tsp of salt.
- {Get of For the filling:.
- {Make ready 1 can (425 gr) of canned sardines.
- {Prepare 2 Tbsp of vegetable oil.
- {Get 10 cloves of shallots, thinly sliced.
- {Take 8 cloves of garlic, thinly sliced.
- {Make ready 8 of green chili peppers, diagonally sliced.
- {Make ready 5 of bird eye chili peppers, thinly sliced (optional).
- {Get 100 gr of stinky beans, cut into 2 (optional).
- {Prepare leaves of some Thai basil.
- {Make ready 1 tsp of salt or to taste.
- {Make ready 3 tsp of sugar or to taste.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
- Add green chili peppers and bird eye chili peppers. Mix well..
- Add sardines. Season with salt and sugar..
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.
So that's going to wrap this up with this special food spicy sardines grilled rice recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!