Recipe of Award-winning Oven-baked Hake Medallion

Oven-baked Hake Medallion.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, oven-baked hake medallion. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oven-baked Hake Medallion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Oven-baked Hake Medallion is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Hake Medallion:

1. {Make ready of Frozen hake medallion fish.
2. {Make ready of Marinade.
3. {Prepare of Lemon juice, zest.
4. {Get cubes of Stock.
5. {Get of Garlic.
6. {Prepare of Oil/Butter.

Steps to make Oven-baked Hake Medallion:

1. Make marinade.
   
2. Marinade.
   
3. Grill for 45 minutes.
   
4. Serve with parsley and lemon wedges.

So that is going to wrap this up for this exceptional food oven-baked hake medallion recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!