Grilled tilapia fish.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, grilled tilapia fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled tilapia fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled tilapia fish is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled tilapia fish using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled tilapia fish:
- {Prepare of Tilapia fish washed and clean ed to remove moist.
- {Take 1-2 of lemon.
- {Prepare 2 tsp of white pepper.
- {Prepare 2 tsp of black pepper.
- {Make ready 2 tsp of anise seed.
- {Take 2 tbsp of chicken bouillon powder.
- {Make ready 1 tsp of paprika.
- {Take 11/2 tsp of African nutmeg.
- {Get 7-8 of garlic cloves.
- {Make ready 1 inch of fresh ginger.
- {Make ready 1/2 cup of vegetable oil.
- {Prepare 1/2 of medium onion finely chopped.
Instructions to make Grilled tilapia fish:
- Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside.
- Using a coffee grinder – grind all the dry spices – Add to a bowl. Chop onion, garlic, ginger, bouillon cubes and place in a food processor or blender. Blend/ pulse adding oil as needed until the ingredients are finely pureed. Add to the bowl of dry spices. Add paprika and more oil if need be, Mix thoroughly until all the spices come together Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24hours.
- Preheat to high heat. When you are ready to grill, Wipe down the grill basket with oil towel and then immediately lay the fish down in the fish casket. Let them grill for about 1-2 minutes on each side Reduce to medium high, then cover the grill if you have a gas grill If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. Baste with fish spice.
- Let the fish cook for a total of 4-5 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. Serve with pepper sauce.(i will send recipe of my pepper sauce).
- Taaaada!!!.
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