Grilled Balsamic Ginger Salmon.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Balsamic Ginger Salmon is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- {Take 1 of Salmon Fillet.
- {Make ready 1/4 Cup of Balsamic Vinegar.
- {Make ready 1/3 Can of Ginger Ale.
- {Take 2 Cloves of Garlic.
- {Make ready 3 Tbs of Honey.
- {Get of Ginger.
- {Take Pinch of Oregano.
- {Make ready of Salt.
- {Get of Parsley.
- {Make ready of Lemon.
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
- Start reducing the balsamic mixture immediately by about half..
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
- Plate and serve. Simple as that..
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