Recipe of Perfect Grilled tilapia

Delicious, fresh and tasty.

Grilled tilapia.

Grilled tilapia

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, grilled tilapia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled tilapia is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Grilled tilapia is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled tilapia using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled tilapia:

  1. {Get 4 of fresh tilapia,.
  2. {Make ready of scotch bonnet,.
  3. {Make ready of garlic,.
  4. {Prepare of Fish spice/seasoning, oil,orange wedges,.
  5. {Take of maggi,.
  6. {Get of onions,.
  7. {Get of salt.
  8. {Get of parsley,.

Steps to make Grilled tilapia:

  1. Start by washing the tilapia with some warm water and lemon juice. Make cuts on the fish.drain in a colander for abt 30mins. Grate the pepper,onion and garlic.mix them in a bowl. Add some lemon juice,about 2 tablespoons, veg oil 2 tablespoons, 2 stock cubes,teaspoon salt, 1 tablespoon fish spice, crushed parsley and mix well to combine. Use this mixture to marinade the fish.insert some orange wedges and keep for at least 30mins in the freezer. Preheat your oven.transfer the fish into a foil pape.
  2. Cover all the sides and place on a baking tray. Bake for 45mins or till it's done. Serve with onions sauce or sauce of choice..

So that is going to wrap it up for this exceptional food grilled tilapia recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!