Abacha with grilled fish.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abacha with grilled fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Abacha with grilled fish is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Abacha with grilled fish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook abacha with grilled fish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abacha with grilled fish:
- {Make ready of Ugba.
- {Get of Abacha.
- {Take of Fresh fish.
- {Make ready of Salt.
- {Make ready of Pepper.
- {Make ready of Onion.
- {Make ready leaves of Utazi.
- {Take of Garden egg.
- {Prepare of Palmoil.
- {Get of Ogiri.
Instructions to make Abacha with grilled fish:
- Rinse the fish remove the dirts frim a side.season and magrinate and put in the grill to grill..
- Cut the garden egg,utazi leaves,pepper..
- Rinse the abacha with warm water.in a pot add palmoil place on the heat to bleach a little..
- Add potash and salt then stir.dissolve the ogiri with little water add to it and stir very well.pour in tge ugba stir and scoope out,pour in the abacha,pepper,utazi,.
- Arrange in a plate with the grilled fish.by the side put garden egg and ugba..
- Best serve with chilled drink..
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